How To ATOL When Nobody Else Will
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An atoll (/ˈætɒl/ or /əˈtɒl/),[1] from time to time named a coral atoll, is a hoop-formed coral reef which includes a coral rim that encircles a lagoon partially or entirely. There may be coral islands/cays about the rim.[2](p60) [3] The coral of your atoll normally sits atop the rim of an extinct seamount or volcano that has eroded or subsided partially beneath the drinking water.
If your atol isn’t going to thicken to a creamy regularity, mix the cornstarch with somewhat cold drinking water and whisk to the simmering liquid right up until it is simply thick enough to coat a spoon.
Atol™ depends on Axens’ higher general performance catalyst (ATO 201) and on an...